Simply add some liquid to the cornflour, stir to make a paste and add to whatever you want to thicken. This cheesy chips recipe is as cheap as chips to make!Ĭornflour is my secret weapon for thickening anything.And once I’ve paid for it, I’ll invariably eat the entire lot! Portion control – takeout portions are HUGE with calories to match.Using oven chips means these are better for you than deep fried chips.A properly made roux is a great way to thicken a sauce, but for a shortcut I LOVE my easy cornflour method. So I make a simple fuss-free cheese sauce, with no roux and no fuss. Microwaving doesn’t work, as you just end up with soggy chips. The chips need to be coated with melted cheese.

There is nothing more disappointing than cheesy chips (or a baked potato) covered in a mound of cold grated cheese. It is essential, of course, that the cheese is melted. My cheesy chips recipe keeps the calories at bay by using oven chips, which are lighter, crisper and less messy. Of course, they are not so good for you when they are dripping with fat from the fryer. I probably had cheesy chips at least once a week in my university days – hot, salty and just so so good. It’s the perfect comfort food, ideal for a late night snack walking home from the pub. A portion of piping hot chips from the deep fryer, covered with melted cheese and sprinkled with salt, fills me with joy. Cheesy chips are one of life’s little indulgences.

How do i make cheese crisps